Get Well Soon 16 Chocolate PCS Box

A luxury customized chocolate gift box with a "Get Well Soon" message containing 16 pieces that will convey how much you care.

SPECIFICATIONS

BOX DIMENSIONS

Length: 135 MM
Width: 181 MM
Height: 68 MM

Order Notes

Minimum Order: 1 Pieces
Processing Time: 1 Days
  • INGREDIENTS
    • MILK CHOCOLATE WITH BISCUITS & CARAMEL / MILK CHOCOLATE WITH NUTS INGREDIENTS: Milk Chocolate (Sugar, cocoa butter, whole milk powder, cocoa mass, lactose (from milk), skim milk powder, barley malt extract, emulsifier (soya lecithin), artificial flavouring (vanillin). CONTAINS ADDED FLAVOURS (Artificial Vanillin). Milk chocolate contains: Cocoa solids: 37% min., where of cocoa butter: 32%, Milk solids: 18% min), Biscuit (Wheat flour, sugar, anhydrous milk fat, vegetable fat (sunflower, rapeseed), milk sugar, milk proteins, salt, malt extract (barley), raising agent: E500II sodium bicarbonate, emulsifier sunflower lecithin, antioxidant: E306 tocopherol concentrate, Non-hydrogenated vegetable oils, liquid glucose, inverted sugar syrup, whey powder, skimmed milk powder, raising agents (E503, E500, E450), vegetable emulsifier (E471), sodium metabisulfite (E223), natural milk powder flavor, artificial flavors (condensed milk, ethyl vanillin), nature-Identical butter flavor. It contains wheat, milk), Glucose syrup, sweetened condensed skimmed milk, water, sugar, palm oil, modified cornstarch, emulsifier (mono and diglycerides of fatty acids [sunflower], soy lecithin), natural flavorings [caramel], acidity regulating agent (trisodium citrate), Salt, preservative (potassium sorbate), gel forming agent (pectin), acid (tartaric acid). Nuts. Allergens: Contain soy, wheat (Gluten) milk and Nuts.

  • NUTRITIONAL VALUE (Per 100g)
    • Energy: 585 kcal
      Protiens: 7 g
      Carbohydrates: 50.7 g
      Total Sugar: 41.7 g
      Total Fat: 36.7 g
      Saturated Fat: 19.7 g
      Trans Fat: 0.18 g
      Dietary Fibre: 5.7 g
      Cholesterol: 9.3 mg
      Sodium: 91.5 mg
Piece
SAR 82.61
All prices include VAT.
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